Taste the Heart of Montagu: Wine and Dine at the Montagu Harvest Long Table

Picture yourself in a shimmering flapper dress or a dapper pinstripe suit, clinking glasses of Montagu Wines Muscadel under a starlit sky on Church Street. The Montagu Harvest Long Table, set for April 27, 2025, isn't just a dinner—it's a Roaring Twenties-inspired celebration of Montagu's finest wines, Cactus and Prickly pear-flavoured gin, craft beer, and a harvest menu bursting with local flavour.

The Montagu Harvest Long Table is a must for anyone craving glamour, taste, and community. This event is Montagu's soul on a plate, from Van Loveren's crisp Sauvignon Blanc to Tahlia Farm's desert-inspired gin. Secure your tickets on Quicket and prepare to wine, dine, and dazzle!

The Glamour of the Montagu Harvest Long Table

The Montagu Harvest Long Table transports you to the Roaring Twenties with Art Deco elegance—think jazz, sequins, and effortless sophistication. At 4:00 PM, Church Street transforms into a scene from The Great Gatsby, with long tables, ostrich feathers and twinkling lights overhead.

Picture yourself sipping Weltevrede Chardonnay, mingling with dapper guests as the Langeberg Mountains glow at dusk.

The 1920s-inspired dress code—flapper dresses, fedoras, and bow ties—adds a playful spark, making every moment feel like a vintage film. The Montagu Harvest Long Table blends high style with small-town warmth, and Montagu Wines sets the stage for a night of pure indulgence.

A Wine Tasting to Savour

Kicking off at 4:00 PM, the Montagu Harvest Long Table's wine tasting is a journey through the Robertson Wine Valley's finest. As a wine enthusiast, I'm thrilled by this lineup. Ashton Winery's Sauvignon Blanc sparkles with green apple and lime, a refreshing opener for the April afternoon. Van Loveren's African Java Pinotage delivers bold coffee and berry notes, sparking lively chats among guests.

Weltevrede's creamy, oak-kissed Chardonnay evokes candlelit cellars. At the same time, Montagu Wines' Muscadel—award-winning since the 1940s—enchants with honeyed richness. The Montagu Harvest Long Table's tasting showcases Montagu's terroir, with each sip telling a story of the region's vines and craft.

Montagu's Harvest Menu: A Culinary Triumph

At 6:00 PM, the Montagu Harvest Long Table unveils a feast celebrating Montagu's farms and flavours. The canapés (4:00 pm - 6:00 pm) set the tone: a miso-glazed brinjal phyllo cigar crunches with coriander seed crumble while curried butternut arancini melt like autumn comfort. With mint yogurt and pomegranate, Venison kofta bursts with bold, jewel-like flavours.

The main table is a sensory overload—roasted pumpkin salad with local cheese and pears, ostrich pastrami with citrus-dressed slaw, and braised Wagyu beef brisket so tender it falls apart. Vegetarians shine with bunny chow, a sweet potato and butterbean curry with chutney zing.

Main Course Magic with Local Vines

The main course at the Montagu Harvest Long Table is a showstopper. The braised Wagyu beef brisket, bathed in rosemary jus and confit tomatoes, is a soulmate for Van Loveren's Five Reserve Cabernet Sauvignon—its robust tannins embrace the meat's richness. Hot smoked trout with almond skordalia shines alongside Weltevrede's Chardonnay, the wine's oak echoing the dish's nutty warmth.

With its sweet potato and butterbean curry, the vegetarian bunny chow finds a friend in Montagu Wines' Sauvignon Blanc, its citrus lift balancing the curry's heat. The Montagu Harvest Long Table's mains and wines are a masterclass in harmony—each sip and bite feels like a curated love story.

Sweet Endings with Dessert Wines

Dessert at the Montagu Harvest Long Table is a decadent finale—tartlets, macaroons, koeksisters, brownies, and eclairs, all crafted with local flair. I'm dreaming of pairing Montagu Wines' Muscadel with the syrup-drenched koeksisters—its honeyed sweetness is pure bliss. With apricot and caramel notes, Van Loveren's Christina Noble Late Harvest makes the brownies a fudgy revelation.

Weltevrede's Cap Classique adds sparkling elegance to delicate macarons, its bubbles cutting through the sweetness. The Montagu Harvest Long Table's dessert spread, paired with these wines, is a sweet crescendo to a night of indulgence.

Tahlia Farm's Cactus and Prickly Pear Gin: A Desert Twist

No 1920s bash is complete without a killer cocktail. Tahlia Farm's Cactus and Prickly pear-flavoured gin brings a uniquely Montagu twist to the Montagu Harvest Long Table. This artisanal gin bursts with desert-inspired flavours—juicy prickly pear sweetness balanced by the cactus's subtle, herbaceous bite. The Monte Vista Boutique hotel sets the background for the dessert buffet.

Tahlia Farm's small-batch ethos ensures every bottle is a craft gem, reflecting Montagu's innovative spirit. The Montagu Harvest Long Table's gin cocktails add a glamorous, local spark—raise a glass to the Klein Karoo's desert chic.

Route 62 Brewing Company's Craft Beer

Beer fans, the Montagu Harvest Long Table has you covered with Route 62 Brewing Company's artisan brews crafted in Montagu's historic 1888 post office. Their Post House Red, a robust Irish Ale, pairs beautifully with the ostrich pastrami, its malty depth complementing the meat's smokiness. The Montagu Pale Ale, crisp and hop-forward, easily tackles the bunny chow's curry heat.

• Post House Red: Rich, malty—perfect for savoury dishes.  

• Montagu Pale Ale: Bright, hoppy—ideal for a spicy curry.  

• R62 Special Brown Ale: Nutty, smooth—great with desserts.

Route 62's beers bring a relaxed, local vibe to the Montagu Harvest Long Table, proving craft brews belong at a fancy feast.

The Art Deco Atmosphere

The Montagu Harvest Long Table's Art Deco ambiance is a visual feast—Church Street morphs into a 1920s wonderland, with long tables draped in velvet, gold-rimmed glassware, and fairy lights twinkling overhead. Jazz melodies drift through the air, evoking speakeasies and dance halls.

I've attended themed events before, but Montagu's execution is flawless—every detail, from vintage cutlery to flapper-clad staff, screams elegance.

Sipping Ashton Winery's Merlot in this setting feels like starring in a silver-screen classic. The Montagu Harvest Long Table's atmosphere makes every moment a snapshot of glamour, perfect for capturing and sharing.

Montagu's Local Harvest Spotlight

The Montagu Harvest Long Table is a tribute to Montagu's agricultural heart—every dish bursts with local pride. The roasted pumpkin salad showcases pears and cheese from nearby farms, while the ostrich pastrami and Wagyu brisket nod to the region's ranching heritage. Even the cauliflower pickle reflects Montagu's pickling tradition, a tangy nod to its culinary past.

Paired with Montagu Wines and Tahlia Farm's Cactus and Prickly Pear gin, these ingredients tell a story of soil, sweat, and community. The Montagu Harvest Long Table is Montagu on a plate, crafted with care and creativity.

Planning Your Montagu Long Table Experience

Ready to join the Montagu Harvest Long Table? Tickets go on sale on March 12, 2025, via Quicket—grab them fast, as spaces are limited. The event runs from 4:00 PM to 9:00 PM and blends wine tasting, dining, and dancing under the stars. Embrace the 1920s dress code—think feather boas or suspenders for maximum fun.

• Secure Tickets: Book early on Quicket—seats sell out.  

• Dress the Part: 1920s attire—thrift stores or online for deals.  

• Contact Organisers: Email info@montagu-ashton.info for questions.

Note: Strict dietary needs can't be accommodated. If you are concerned, contact the organisers. The Montagu Harvest Long Table is your chance to shine—plan now for a night of elegance.

Why Montagu Harvest Long Table Stands Out

The Montagu Harvest Long Table isn't just dinner—it's a celebration of Montagu's soul, from Weltevrede's innovative wines to Route 62 Brewing Company's craft beers. The menu rivals Cape Town's finest, with seasonal dishes honouring local farms. The Art Deco theme, paired with Tahlia Farm's Cactus and Prickly Pear gin, creates a nostalgic and fresh vibe.

I've dined globally, but Montagu's blend of craft, community, and glamour is rare. Follow Montagu Long Table on Instagram for updates, and book your travel with Wine Valley Safari to explore Montagu and the Western Cape's wine regions in style. Mark April 27, 2025, for a feast as unforgettable as its flavours.